Bar tapas

Masala Papad

$10

Crispy, thin papadams topped with a spiced, tangy mixture of onions, tomatoes, green chillies, lemon juice and herbs

Peanut Masala

$11

Exquisite roasted peanuts tossed with finely diced onions, juicy tomatoes, and a blend of aromatic spices, finished with a hint of fresh lemon

Peri-Peri Fries

$12

Crispy golden fries dusted with our signature fiery peri-peri spice blend

Soups

Tomato Basil Shorba

$10

Ripe, juicy tomatoes and infused with the fresh, fragrant notes of basil simmered and seasoned with a blend of aromatic spices

Hot & Sour

$10 | Chicken +$2

Indo-Chinese inspired mix of vegetables and mushrooms infused with aromatic spices for an irresistible balance of heat and sourness

Small plates

Vegetarian

Mango Salad

$14

Ripe mango with crisp garden veggies and bell peppers, finished with almonds, pumpkin & sesame seeds, and a burst of pomegranate in our chef’s signature mango vinaigrette

Panipuri Shots

$14 | Vodka +$3

Hollow spherical wheat bubbles, potato & chickpeas, mix of mint and tamarind water for a quintessential one bite explosion

Aloo Tuk Chaat

$14

A Sindhi-inspired chaat — golden, double-fried round potatoes tossed in onions, house chutneys, and spices

Jalebi Chaat

$15

An inventive savoury take on the classic funnel cake— layered with chickpeas, potatoes, sweet yogurt, house chutneys, roasted peanuts, and a vibrant crunch of pomegranate seeds

Kumuri Methi Palak Kebab

$19

Crispy golden green patties made with a nourishing mix of spinach, fenugreek, potato, and Indian cottage cheese

Veg Galouti Kebab

$19

Melt-in-your-mouth vegetarian patties made with kidney beans, potatoes, and aromatic spices, served on mini round crisp puris

Amritsari Soya Chaap

$18

Grilled cubes of ground soy tossed with bell peppers and onions and marinated in a heavenly tangy sauce with cream to give the authentic Amritsari flavor

Stuffed Baked Mushroom

$19

Button mushrooms baked in a tandoori marinade and stuffed with cheese and jalapeños

Achari Paneer Tikka

$19

Pickle flavoured Indian cottage cheese cubes marinated with aromatic spices

Bhatti Paneer Tikka

$19

Charcoal-grilled Indian cottage cheese cubes in a bold kala masala marinade for a robust flavour

Karma Veg Sampler

$28

Platter of assorted appetizers - Amritsari Soya Chaap, Achari Paneer Tikka, Bhatti Paneer Tikka, Tandoori Mushroom, Veg Galouti Kebab

Non-Vegetarian

Fish Pakora

$18

Basa fritters deep fried marinated with gram flour, carrom seeds, and Indian spices

Chicken 65

$19

Indian spiced fried chicken bites, tempered with curry leaves and mustard seeds

Tandoori Chicken

$18

Bone-in chicken marinated overnight with yogurt, freshly ground spices

Angara Tikka

$19

Boneless chicken tikka infused with fiery spices and curd in the chef’s signature marinade for a spicy, tantalizing delicacy

Banjara Tikka

$19

Inspired by the rustic flavors of India’s nomadic Banjara tribes — boneless chicken tikka marinade in a blend of spicy herbs, yogurt, and earthy spices

Jerk Tikka

$19

Indian tandoori-marinated boneless chicken tikka with a Jamaican jerk kick

Noorani Kebab

$20

An exquisite combination of minced chicken and lamb layered kebabs, blended with a secret mix of aromatic herbs and spices

Smoked Lamb Chops

$34

Juicy, tender tandoori-style lamb chops, marinated in aromatic spices and chargrilled in a clay tandoor for a smoky finish

Achari Fish Tikka

$26

Tender basa fillet in a tangy pickle marinade with aromatic herbs, grilled to smoky perfection in a clay tandoor

Butter Garlic Prawns

$26

Juicy jumbo tiger prawns grilled and sautéed in golden butter and fragrant garlic, finished with a hint of lemon

Karma Chicken Sampler

$34

Platter of assorted appetizers - Angara Tikka, Banjara Tikka, Jerk Tikka, Malai Tikka, Tandoori Chicken

Chicken Pakora

$18

Boneless chicken pieces coated in a seasoned chickpea flour batter and deep-fried to golden perfection

Malai Tikka

$19

Boneless chicken tikka marinated in creamy goodness of yogurt, cheese, and cream

Indo-Chinese plates

Veg Manchurian

$18

Savory minced vegetable dumplings wok-fried and tossed with chilies, ginger, and garlic in a zesty manchurian sauce

Lasuni Cauliflower

$18

Golden-fried cauliflower florets tossed in a bold chili-garlic sauce and topped with sesame seeds

Delhi Chilli

$19

Golden fried chicken pakoras tossed with bell peppers and onions in a bold, tangy chili garlic sauce

Chicken Lollipop

$19

Spice-marinated chicken wing drumettes, lightly battered and fried to perfection

Tibetian Momos (Veg/Chicken)

$18

Handmade steamed dumplings. Choose your marination style:

Tandoori | Malai

Street-Style Noodles

Veg $16 | Chicken $18

From the streets of Delhi — Wok-tossed noodles with vibrant mixed vegetables, flavored with garlic, ginger, soy sauce, and a hint of chili

Karma's Creations

Karma Tacos

$18

Where India meets Mexico — soft tacos loaded with veggies, cheese, and creamy decadence of your choice of protein:

Shahi Paneer | Butter Chicken

Karmic Wings

$18

Globally inspired, unmistakably Indian – juicy wings tossed in bold, aromatic spices with a touch of soul in every bite

Pav Bhaji Penne

$20

A street-food-inspired fusion, penne pasta tossed in Mumbai’s signature bhaji, served with garlicky Indian pav — where the streets of Mumbai meet Italy.

Desi Malai Chicken Penne

$22

Italian penne pasta meets Indian rich, creamy malai butter sauce layered with pieces of malai-marinated chicken and finished with a subtle desi touch of spices and cheese — served with Indian garlic bread

Trilogy Sliders

$20

A trio of soft brioche sliders filled with crisp veggies, pickled onions, house chutneys, and your choice of protein:

Aloo Tikki Patty | Chicken Keema Patty

Large Plates

Vegetarian

Coconut Bhindi Masala

$18

A vibrant medley of okra, onions, and capsicum cooked with fragrant spices and a touch of grated coconut

Chana Masala

$18

Punjabi-style chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes

Mix Veg 2.0

$19

A bold reinvention of the classic — A colorful medley of fresh seasonal vegetables and fox nuts simmered in onion-tomato masala and cashew nut gravy

Lasooni Daal Tadka

$18

Yellow lentils tempered with delicious Bombay spices

Daal Makhani

$20

Rich and creamy black lentils slow cooked in Delhi style

Shaam Savera

$19

Delicate spinach dumplings stuffed with homemade cottage cheese and cooked in a tomato and cashew nut gravy

Kadhai Paneer

$19

Homemade cottage cheese cubes sautéed with bell peppers, onions, and tomatoes in our signature kadhai spice blend

Palak Paneer

$19

Soft cubes of homemade cottage cheese simmered in a velvety spinach puree

Paneer Lababdar

$19

Homemade cottage cheese cubes in a velvety onion and cashew nut sauce — tomatoes, caramelized onions, and hand-ground spices

Shahi Paneer

$19

Soft homemade cottage cheese cubes simmered in a luxurious cashew-cream butter sauce

Non-Vegetarian

Matka Murgh

$21

Inspired by rustic Indian kitchens — boneless chicken in a yogurt and cashew marinade with aromatic spices, slow-cooked in a matka (clay pot)

Chicken Tikka Masala

$21

Chicken chunks, green pepper, onions in creamy spiced tomato sauce

Kadhai Chicken

$21

Tender boneless chicken tossed with julienned onions, tomatoes, and peppers in a fiery, aromatic blend of traditional North Indian spices

Rara Chicken

$21

A luxurious Punjabi-style curry made with two forms of chicken–boneless and minced– simmered together in a thick, onion-tomato gravy

Dilliwala Butter Chicken

$21

An iconic New Delhi classic - Boneless chicken simmered in a rich tomato-cashew gravy, finished with butter and cream for a luscious experience

Bhuna Mutton

$23

Tender goat slow-cooked with caramelized onions, tomatoes, and bold spices in a rich, thick masala

Mutton Rogan Josh

$23

Tender goat slow-cooked in a fragrant Kashmiri spice blend with yogurt, creating a rich and aromatic curry with a vibrant red hue

Lazeez Chaapen

$26

Juicy lamb chops infused with royal Mughlai flavors, grilled to perfection, and finished in a velvety cashew gravy

Goan Curry

$25

Goan-style simmered in coconut-based gravy, infused with the aromatic flavors of mustard seeds, curry leaves, and a blend of deccan spices, with your choice of protein:

Fish | Shrimp

Biryani/Rice

Jeera Rice

Basmati rice with cumin seeds

Saffron Rice

Fragrant basmati rice delicately infused with saffron and subtle spices

Biryani

Veg $17 | Chicken $19 | Goat $21

Aromatic basmati rice steam-cooked with layered with subtle spices, herbs, fried onions, and a hint of saffron

Breads

Tandoori Roti

Thin unleavened whole wheat bread

Naan

Butter $5 | Garlic $5.50 | Chilli $5.50

Traditional Indian flatbread

Lacha Parantha

Butter $6 | Chilli $6.50 | Pudina $6.50

Layered and flaky whole wheat flatbread

Masala Cheese Naan

Traditional Indian flatbread stuffed with cheese and house masala

Sides

Raita

Yogurt infused with a blend of fresh cucumbers and tomatoes, fragrant mint and spices

Masala Sliced Onions

Red onions with green chillies topped with chaat masala and lemon squeezed

Sirka Onions

House-pickled pearl onions in a tangy vinegar infusion

Desserts

Gajar Ka Halwa

$13

Grated carrot pudding, simmered in milk, clarified butter, sugar, enriched with khoya, flavored with cardamom and topped with dry fruits

Cassata Karma

$15

Nostalgia unlocked – Everyone’s favourite ice cream as a child. Layers of assorted ice creams infused with candied fruits and dry nuts, crafted into a delicate dome

Gulab Jamun Cheesecake

$15

Decadent fusion of punjabi biscuit crumbs, rose water berry, cream cheese topped up with caramel sauce

Gulabi Kheer

$16

A luxurious rose-infused chilled rice pudding layered with dry fruits, rose petals, and velvety vanilla ice cream

Lunch Special

12:00 pm - 3 pm (Weekdays Only)

Amritsari Kulcha with Chana

$15

Punjab originated baked stuffed bread served with chickpeas, raita, onions, and pickle

Chana Bhatura

$15

Fluffy deep-fried leavened flat bread served with chickpeas, raita, onions, and pickle

Wrap with Peri Peri Fries Takeout only

$14

Chicken Tikka | Chicken Seekh Kebab | Paneer Tikka

Discover More

Monday	Closed
Tuesday	5.00 pm - 10.30 pm
Wednesday	12.00 pm - 10.30 pm
Thursday	12.00 pm - 10.30 pm
Friday	12.00 pm - 12.00 am
Saturday	12.00 pm - 12.00 am
Sunday	12.00 pm - 10.30 pm